Healthy Chocolate Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
Directions
3 TBS Oat Bran ground in a coffee grinder2 TBS Nutiva Coconut Flour1 TBS Ground Flax Meal45 Packets Sweetener3 TBS Hershey's Special Dark Cocoa PowderDash salt2 tsp Konjac Powder3/4 tsp baking powder1 TBS Blue Bonnet Light Margarine Spread1 large egg1 tsp Vanilla
Preheat oven to 325 degrees. Grind Oat Bran in a coffee grinder until powdered, like flour. Combine all dry ingredients in a medium sized bowl. Microwave the light margarine for a couple of seconds, only to liquify, but do not allow to get hot. If too hot, allow to cool. Add egg and vanilla and beat with a fork until combined. Add dry ingredients. This will make a stiff dry dough. Roll small marble sized balls. I got 28 out of this recipe. Bake at 325 degrees for 12 minutes.
Serving Size: 28 small marble size cookies
Number of Servings: 28
Recipe submitted by SparkPeople user TNWANDA.
Serving Size: 28 small marble size cookies
Number of Servings: 28
Recipe submitted by SparkPeople user TNWANDA.
Nutritional Info Amount Per Serving
- Calories: 11.5
- Total Fat: 0.6 g
- Cholesterol: 6.7 mg
- Sodium: 32.3 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
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