Beef Tips and Gravey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 LB Lean Stew Meat1 Can beef gravy1 Cup onion, chopped or sliced depending on preferenceInstant rice
Brown beef on all sides, then add onion.
Cook until almost done and add gravy. Continue to cook until beef is done and everything is well mixed.
Prepare rice and serve beef mixture over rice.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MRSKEYES85.
Cook until almost done and add gravy. Continue to cook until beef is done and everything is well mixed.
Prepare rice and serve beef mixture over rice.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MRSKEYES85.
Nutritional Info Amount Per Serving
- Calories: 485.7
- Total Fat: 9.5 g
- Cholesterol: 3.5 mg
- Sodium: 658.9 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 1.2 g
- Protein: 45.9 g
Member Reviews