Peach Crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
5 cups sliced Peaches1 cup Flour1 Egg1/2 tsp. Cinnamon1/2 cup Sugar1 tsp. Baking Powder
Preheat oven at 375F. Place peaches in buttered 8" X 8" baking dish. Combine remaining ingredients in bowl and mix to form crumbs. Sprinkle over Fruit. Drizzle 1/4 cup melted margarine over crumbs. Bake 25 minutes. Serves 8
Serving Size: makes 8
Number of Servings: 8
Recipe submitted by SparkPeople user ALYNNBRITT77.
Serving Size: makes 8
Number of Servings: 8
Recipe submitted by SparkPeople user ALYNNBRITT77.
Nutritional Info Amount Per Serving
- Calories: 203.2
- Total Fat: 5.9 g
- Cholesterol: 23.3 mg
- Sodium: 119.2 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 2.6 g
- Protein: 3.2 g
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