Peach Crumble

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
5 cups sliced Peaches1 cup Flour1 Egg1/2 tsp. Cinnamon1/2 cup Sugar1 tsp. Baking Powder
Directions
Preheat oven at 375F. Place peaches in buttered 8" X 8" baking dish. Combine remaining ingredients in bowl and mix to form crumbs. Sprinkle over Fruit. Drizzle 1/4 cup melted margarine over crumbs. Bake 25 minutes. Serves 8

Serving Size: makes 8

Number of Servings: 8

Recipe submitted by SparkPeople user ALYNNBRITT77.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 203.2
  • Total Fat: 5.9 g
  • Cholesterol: 23.3 mg
  • Sodium: 119.2 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.2 g

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