Roasted Red Pepper Potato Salad dressing

Name: Roasted Red Pepper Potato Salad dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1/2 cup virgin olive oil; 1/4 cup raspberry vinegar or red wine vinegar (I use white balsamic vinegar); 1.5 teaspoon Dijon mustard; Salt and white pepper to taste

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1/2 cup virgin olive oil1/4 cup raspberry vinegar or red wine vinegar (I use white balsamic vinegar)1.5 teaspoon Dijon mustardSalt and white pepper to taste

Directions

Combine the vinegar and salt. Allow salt to dissolve. Add mustard to incorporate. Whisk in the oil until emulsified. Add pepper.

Serving Size: Makes 3/4 cups

Number of Servings: 1

Recipe submitted by SparkPeople user JURASGM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,026.2
Total Fat: 108.0 g
Cholesterol: 0.0 mg
Sodium: 220.0 mg
Total Carbs: 16.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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