Asian Lettuce Wraps

Name: Asian Lettuce Wraps Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 t canola oil; 1/4 cup each: chopped red bell pepper onion carrots; 2 cloves garlic; 1 skinless rotisserie chicken breast (cooked); 1.5 T hoisin sauce; 1 t siracha; 1 T low sodium soy sauce; 1 t ground ginger; 1 t sesame oil; 3 large leaves romaine lettuce; Sweet and Sour sauce to taste

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 t canola oil1/4 cup each: chopped red bell pepper, onion, carrots2 cloves garlic1 skinless rotisserie chicken breast (cooked)1.5 T hoisin sauce1 t siracha1 T low sodium soy sauce1 t ground ginger1 t sesame oil3 large leaves romaine lettuceSweet and Sour sauce, to taste

Directions

Saut� pepper, onion, carrots and garlic in a little canola oil.
Shred the chicken and stir it in.
Add the hoisin sauce, siracha, soy sauce, ginger and sesame oil. Cook over low heat for about 10 mintues, or until the flavors are melded.
Serve in 3 lettuce leaves, topped with a drizzle sweet and sour (or other dipping) sauce.

Serving Size: 1 serving (3 well-stuffed lettuce wraps)

Number of Servings: 1

Recipe submitted by SparkPeople user AWARRENJOHNSON.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving