Beef Strip Steak With Peppers & Onion

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
3 Beef Strip Steak3 Whole Peppers Yellow Red & Orange 2 Whole Onions Add Season To Taste
Directions
Saute Steaks in a little Olive Oil. Remove steaks add Peppers & onions add season to taste let peppers mix saute for a bit. Switch peppers to another pan put steaks in pepper pan. This way steaks get seasoned only a little & pepper mix only a little. Finish cook steaks. Enjoy

Serving Size: 3 Servings

Number of Servings: 3

Recipe submitted by SparkPeople user GRACE72512.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 739.0
  • Total Fat: 39.9 g
  • Cholesterol: 145.0 mg
  • Sodium: 866.2 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 55.3 g

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