Beef Strip Steak With Peppers & Onion
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
3 Beef Strip Steak3 Whole Peppers Yellow Red & Orange 2 Whole Onions Add Season To Taste
Saute Steaks in a little Olive Oil. Remove steaks add Peppers & onions add season to taste let peppers mix saute for a bit. Switch peppers to another pan put steaks in pepper pan. This way steaks get seasoned only a little & pepper mix only a little. Finish cook steaks. Enjoy
Serving Size: 3 Servings
Number of Servings: 3
Recipe submitted by SparkPeople user GRACE72512.
Serving Size: 3 Servings
Number of Servings: 3
Recipe submitted by SparkPeople user GRACE72512.
Nutritional Info Amount Per Serving
- Calories: 739.0
- Total Fat: 39.9 g
- Cholesterol: 145.0 mg
- Sodium: 866.2 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 6.0 g
- Protein: 55.3 g
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