Better Bacon Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1lb. Ground Turkey 93% lean4 Sara Lee wheat hamburger buns4 tbsp. chopped onions1/2 tsp. garlic powder or minced garlicDash of Salt & pepper if desired4 slices Fat free American cheese4 slices turkey bacon cut into halves4 leaves of lettuce4 slices of tomato4 tbsp. lite mayonnaise
Start by cooking Turkey bacon in pan until crispy. Cut into halves and set aside. Mix ground Turkey, chopped onions and garlic. Add dash of salt and pepper if desired. Form 4 patties and cook on grill, skillet or frying pan. When brown, top with Fat free cheese until melted. Top with Turkey bacon, lettuce, tomato and light mayo or choose your own toppings. Just add your Wheat bun and enjoy!
Serving Size: Makes 4 burgers
Number of Servings: 4
Recipe submitted by SparkPeople user ABIGALED4.
Serving Size: Makes 4 burgers
Number of Servings: 4
Recipe submitted by SparkPeople user ABIGALED4.
Nutritional Info Amount Per Serving
- Calories: 371.8
- Total Fat: 14.6 g
- Cholesterol: 99.5 mg
- Sodium: 786.6 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.4 g
- Protein: 32.3 g
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