Whole Wheat Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 eggs2 cups whole wheat organic flour1 3/4 cup whole milk1/4 cup coconut oil1/4 cup applesauce1 Tbsp. coconut palm sugar4 tsp baking powder1/4 tsp salt
Heat waffle iron.
Beat eggs in large bowl with hand mixer or whisk until fluffy. Beat in remaining ingredients just until smooth.
Pour a scant 2/3 cup batter from cup or pitcher onto center of hot waffle iron. Close lid.
Bake about 5 mins or until steaming stops. Carefully remove waffle. Serve immediately with one of the serving suggestions listed above.
Repeat with remaining batter
Serving Size: Makes 14 waffles, 2 waffles per serving
Beat eggs in large bowl with hand mixer or whisk until fluffy. Beat in remaining ingredients just until smooth.
Pour a scant 2/3 cup batter from cup or pitcher onto center of hot waffle iron. Close lid.
Bake about 5 mins or until steaming stops. Carefully remove waffle. Serve immediately with one of the serving suggestions listed above.
Repeat with remaining batter
Serving Size: Makes 14 waffles, 2 waffles per serving
Nutritional Info Amount Per Serving
- Calories: 252.3
- Total Fat: 11.8 g
- Cholesterol: 60.6 mg
- Sodium: 47.5 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 4.3 g
- Protein: 8.4 g
Member Reviews