Green Tea Cake
![](https://akamai.peopleonehealth.com/e4/nw/1/3/lGreen-Tea-Cake139205840.jpg)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
For this recipe, you will need:�2 large eggs �1 cup flour �2/3 cup sugar �1/2 cup butter �1 tbsp matcha (green tea powder) �1/2 tsp baking powder
�In a large bowl combine together flour, baking powder and green tea powder and mix them with a wooden paddle.
�Cream the Butter
�Soften the butter at room temperature. Mash it slightly with a fork so it's easier for to handle.
�Insert the mixer and turn it on high, then slowly add the sugar and continue mixing it until everything is combined.
�Then gradually add beaten eggs until you get a mousse the consistency of a batter.
�Keep the mixer running and add your flour mixture to your butter-egg bowl. Continue mixing until the batter is smooth.
�Preheat the oven to 340 degrees. Oil your loaf pan and pour the batter into it. Place your loaf pan in the oven for 30-40 minutes.
�You will see that the pound cake is baked when the sides of it turn golden brown and pull away from the pan.
�Take it out and cool for about 20 mins.
Serving Size: Approximately 5
Number of Servings: 1
Recipe submitted by SparkPeople user KOSOUKI_CHAN.
�Cream the Butter
�Soften the butter at room temperature. Mash it slightly with a fork so it's easier for to handle.
�Insert the mixer and turn it on high, then slowly add the sugar and continue mixing it until everything is combined.
�Then gradually add beaten eggs until you get a mousse the consistency of a batter.
�Keep the mixer running and add your flour mixture to your butter-egg bowl. Continue mixing until the batter is smooth.
�Preheat the oven to 340 degrees. Oil your loaf pan and pour the batter into it. Place your loaf pan in the oven for 30-40 minutes.
�You will see that the pound cake is baked when the sides of it turn golden brown and pull away from the pan.
�Take it out and cool for about 20 mins.
Serving Size: Approximately 5
Number of Servings: 1
Recipe submitted by SparkPeople user KOSOUKI_CHAN.
Nutritional Info Amount Per Serving
- Calories: 1,948.1
- Total Fat: 102.7 g
- Cholesterol: 619.8 mg
- Sodium: 1,042.1 mg
- Total Carbs: 224.8 g
- Dietary Fiber: 18.4 g
- Protein: 41.3 g
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