Creamy Dill Dip

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  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1 cup non fat greek yogurt, plain1 cup low fat cream cheese, softened1 tablespoon minced dried onion2 tablespoons dried dill weed1/2 teaspoon seasoned salt
Directions
1. In a food processor, combine the yogurt, cream cheese, dill weed, onion, and seasoned salt. Blend until well combined and smooth.

2. Transfer mixture to a bowl, cover with plastic wrap or lid, and place in refrigerator for at least 1 hour to allow flavors to blend.

Serving Size:�Makes 12 servings

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 59.8
  • Total Fat: 3.5 g
  • Cholesterol: 11.2 mg
  • Sodium: 120.8 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.2 g

Member Reviews
  • ROSSYFLOSSY
    Great party recipe. - 11/16/20