Jell-O Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Jell-O Instant Vanilla PuddingJell-O Gelatin (I used Island Pineapple)Crushed Pineapple (10 oz)- 1/2 canLight Whipped Topping1C. Boiling Water.5 C Cold Water
Boil 1 C water and dissolve Jell-O Gelatin. Add .5C Cold water. Set 20 min in refrigerator. Whisk, adding vanilla pudding until smooth. Fold in Pineapple and Whipped Topping. Refrigerate until set.
Serving Size: Makes 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user MOMMYRE.
Serving Size: Makes 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user MOMMYRE.
Nutritional Info Amount Per Serving
- Calories: 95.8
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 187.7 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
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