Hamburger potato casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
4 medium potatoes sliced think with skins on3/4 pound of lean ground beef1 can mushroom soup1/2 cup water mixed with soupsalt and pepper to taste
wash and slice potatoes - I use a food slicer; brown hamburger and onions ; mix soup with water; Layer potatoes, hamburger, and soup in about 3 layers in a sprayed 9 X 11 pan. Bake for one hour
Serving Size: makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user MILLIFRED.
Serving Size: makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user MILLIFRED.
Nutritional Info Amount Per Serving
- Calories: 253.5
- Total Fat: 10.1 g
- Cholesterol: 28.9 mg
- Sodium: 342.6 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 4.3 g
- Protein: 10.4 g
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