Coconut mango chicken with Peanut butter and Honey

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
*Tyson boneless, skinless chicken breast, 12 oz Coconut Oil, .66 tbsp Honey, .33 tbsp Mango, .33 cup, sliced*Clove of Garlic, 1 serving 100% natural peanut butter, 1 tbsp
Directions
cube chicken mix with mushed up mango. add garlic chopped, and coconut oil, stir.
Preheat skillet. Dump in skillet, cook and turn until done. Top with peanut butter and honey, move to serving dish.

Serving Size: 2- 6 ounce servings

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 324.2
  • Total Fat: 14.6 g
  • Cholesterol: 97.5 mg
  • Sodium: 60.9 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 39.7 g

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