Coconut mango chicken with Peanut butter and Honey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
*Tyson boneless, skinless chicken breast, 12 oz Coconut Oil, .66 tbsp Honey, .33 tbsp Mango, .33 cup, sliced*Clove of Garlic, 1 serving 100% natural peanut butter, 1 tbsp
cube chicken mix with mushed up mango. add garlic chopped, and coconut oil, stir.
Preheat skillet. Dump in skillet, cook and turn until done. Top with peanut butter and honey, move to serving dish.
Serving Size: 2- 6 ounce servings
Preheat skillet. Dump in skillet, cook and turn until done. Top with peanut butter and honey, move to serving dish.
Serving Size: 2- 6 ounce servings
Nutritional Info Amount Per Serving
- Calories: 324.2
- Total Fat: 14.6 g
- Cholesterol: 97.5 mg
- Sodium: 60.9 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.0 g
- Protein: 39.7 g
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