Tow Boat Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
KeeblerŪ Graham Cracker Crumbs, 16 tbsp or 3/4 c Almond Meal Flour 1/2 c Oat Bran, 0.125 cup Butter, salted, .5 cup Truvia Baking Blend 6 tsp or 1/8 c Brown Sugar, 0.125 cup, packed or 1/8 c Low fat cream cheese, 2 cup or two 8 oz packages Powdered Sugar, 1/4 cup, unsifted Stevia in the Raw, 1/8 c *Cool Whip Lite, 8 oz package Sugar Free Cool Whip,8 oz package Natural Peanut Butter (Dry Roasted Ground Peanuts), 16 tbsp or 1 c *2 8 oz boxes Jello Sugar-Free instant Chocolate Pudding Milk Reduced Fat Milk 2% Great Value 2 cup Hersey's Sugar Free Chocolate Syrup(2 1/4 TBSP), 64 gram(s) Peanuts, dry-roasted, 0.5 cup crushed
Melt Butter then add
KeeblerŪ Graham Cracker Crumbs, 16 tbsp or 3/4 c
Almond Meal Flour 1/2 c
Oat Bran, 0.125 cup
Crushed peanuts 1/4 cup
Butter, salted, .5 cup
Truvia Baking Blend 6 tsp or 1/8 c
Brown Sugar, 0.125 cup, packed or 1/8 c
mix well and press into 9 x 12 baking dish chill
mix both cool whips together and divide in half set aside
whip
Low fat cream cheese, 2 cup or two 8 oz packages
Powdered Sugar, 1/4 cup, unsifted
Stevia in the Raw, 1/8 c
Peanut Butter 1 c
mix in one half cool whip spread on top of crust chill
mix
2 8 oz boxes Jello Sugar-Free instant Chocolate Pudding
Milk 2% Great Value 2 cup
spread pudding on top of peanut butter mixture
next spread remaining cool whip swirl 5 TBSP of SF chocolate syrup on top
Also on the top sprinkle crushed nuts and crushed SF heath Bar or SF Toffee Bar
Serving Size: 24 2inch squares
Number of Servings: 24
Recipe submitted by SparkPeople user MRSGATLIN4.
KeeblerŪ Graham Cracker Crumbs, 16 tbsp or 3/4 c
Almond Meal Flour 1/2 c
Oat Bran, 0.125 cup
Crushed peanuts 1/4 cup
Butter, salted, .5 cup
Truvia Baking Blend 6 tsp or 1/8 c
Brown Sugar, 0.125 cup, packed or 1/8 c
mix well and press into 9 x 12 baking dish chill
mix both cool whips together and divide in half set aside
whip
Low fat cream cheese, 2 cup or two 8 oz packages
Powdered Sugar, 1/4 cup, unsifted
Stevia in the Raw, 1/8 c
Peanut Butter 1 c
mix in one half cool whip spread on top of crust chill
mix
2 8 oz boxes Jello Sugar-Free instant Chocolate Pudding
Milk 2% Great Value 2 cup
spread pudding on top of peanut butter mixture
next spread remaining cool whip swirl 5 TBSP of SF chocolate syrup on top
Also on the top sprinkle crushed nuts and crushed SF heath Bar or SF Toffee Bar
Serving Size: 24 2inch squares
Number of Servings: 24
Recipe submitted by SparkPeople user MRSGATLIN4.
Nutritional Info Amount Per Serving
- Calories: 268.4
- Total Fat: 27.6 g
- Cholesterol: 23.2 mg
- Sodium: 181.1 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.5 g
- Protein: 6.5 g
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