Bacon Avocado Cups With Balsamic Glaze
- Number of Servings: 4
Ingredients
2 avocados4 slices cooked bacon1 lemon slice3 T butter1 T balsamic vinegar1 tsp minced garlic
Cut your avocados in half lengthwise and remove the pits. Rub the insides of the avocado with a few drops of lemon juice from a fresh lemon slice (If you are eating these right away, you can leave out the whole lemon part – the lemon just helps keep the avocado from turning brown). Crumble the bacon and stuff it into the avocado half where the pit was – use one piece of bacon per avocado half.
Over low heat, melt the butter, balsamic and garlic. Stir constantly for about a minute or two until the mixture is boiling. As soon as it boils, remove from heat and drizzle all over the avocado halves. Enjoy!
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ESCENT.
Over low heat, melt the butter, balsamic and garlic. Stir constantly for about a minute or two until the mixture is boiling. As soon as it boils, remove from heat and drizzle all over the avocado halves. Enjoy!
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ESCENT.
Nutritional Info Amount Per Serving
- Calories: 253.9
- Total Fat: 22.6 g
- Cholesterol: 23.0 mg
- Sodium: 95.2 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 8.5 g
- Protein: 4.5 g
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