Super simple Mango salsa
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Mangos, 2 cups, diced (about 3 large fruits)Juice of two limes1 large shallot to get 2 tbsp chopped Fresh Cilantro 3 tbsp
Just dice the mangos, shallots, and the leaves of the cilantro. Squeeze the juice out of the two limes and mix all together. Simple and tasty. I use this by itself with chips, or in a chicken quesadilla or slightly warmed as a side dish to fish. Delish and easy to adjust to your own tastes
Number of Servings: 2
Recipe submitted by SparkPeople user ROSE1234.
Number of Servings: 2
Recipe submitted by SparkPeople user ROSE1234.
Nutritional Info Amount Per Serving
- Calories: 134.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 5.8 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 4.8 g
- Protein: 1.6 g
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