Pumpkin Chocolate chip pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
about 3/4 cup canned pumpkin2 eggs 1 1/2 cup milk (I used almond milk) 6 oz Krusteaz buttermilk complete pancake mix1/2 cup quick 1 minute oats dry1 tsp cinnamon (I might use pumpkin pie mix next time) My children loved these!
Directions
Mix all ingredients together. Pour pancakes 1/4 cup each onto a lightly greased griddle. cook about 2-3 minutes on each side.

Serving Size: Makes about 10 pancakes

Number of Servings: 4

Recipe submitted by SparkPeople user BARRICKS12.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 232.0
  • Total Fat: 8.2 g
  • Cholesterol: 93.0 mg
  • Sodium: 201.5 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.5 g

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