Pumpkin Chocolate chip pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
about 3/4 cup canned pumpkin2 eggs 1 1/2 cup milk (I used almond milk) 6 oz Krusteaz buttermilk complete pancake mix1/2 cup quick 1 minute oats dry1 tsp cinnamon (I might use pumpkin pie mix next time) My children loved these!
Mix all ingredients together. Pour pancakes 1/4 cup each onto a lightly greased griddle. cook about 2-3 minutes on each side.
Serving Size: Makes about 10 pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user BARRICKS12.
Serving Size: Makes about 10 pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user BARRICKS12.
Nutritional Info Amount Per Serving
- Calories: 232.0
- Total Fat: 8.2 g
- Cholesterol: 93.0 mg
- Sodium: 201.5 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 4.4 g
- Protein: 6.5 g
Member Reviews