South Of The Border Soup

Name: South Of The Border Soup Recipe
Yield: 16
Ingredients: 7 boneless skinless chicken breasts; 2 small cans chopped green chilies; I cup chopped onion; I cup chopped bell pepper; 2 cans red chili beans; 3 cups frozen corn; 28 oz can diced tomatoes; 29 oz tomato puree; 3 tablespoons chili powder; 2 cups water or to desired consistency

Number of Servings: 16

Ingredients

7 boneless, skinless chicken breasts2 small cans chopped green chiliesI cup chopped onionI cup chopped bell pepper2 cans red chili beans3 cups frozen corn28 oz can diced tomatoes29 oz tomato puree3 tablespoons chili powder2 cups water or to desired consistency

Directions

Brown chicken in a large pot sprayed with cooking spray. Add all other ingredients and cook on med-low, covered, till chicken is tender. Makes 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user CLOVERHONEY1.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 154.8
Total Fat: 1.2 g
Cholesterol: 18.0 mg
Sodium: 624.2 mg
Total Carbs: 25.3 g
Dietary Fiber: 7.3 g
Protein: 12.9 g

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