Blueberry Muffins w/o Blueberry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups baking mix1/2 cup applesauce1 medium egg1/2 teaspoon vanilla extract2/3 cup non fat milk1/3 cup Splenda( 1/4 cup blueberries, not included in calorie count)
mix all ingredients
bake 425º F preheated oven, 25 to 30 minutes
used silicon cupcake liners in a 6 count muffin pan
Serving Size: makes 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user AFRIEND.
bake 425º F preheated oven, 25 to 30 minutes
used silicon cupcake liners in a 6 count muffin pan
Serving Size: makes 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user AFRIEND.
Nutritional Info Amount Per Serving
- Calories: 189.0
- Total Fat: 5.3 g
- Cholesterol: 27.8 mg
- Sodium: 446.2 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 0.2 g
- Protein: 5.9 g
Member Reviews