Italian chicken and brown rice

Name: Italian chicken and brown rice Recipe
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 6
Ingredients: *Tyson boneless skinless chicken breast 40 oz(remove); Swanson Chicken Broth 99% Fat Free 2 cup(remove); Brown rice (1 cup cooked) 1 serving(remove); Onions raw .25 cup chopped(remove); Garlic .50 tsp(remove); Mushrooms fresh 2 cup pieces or slices(remove); *Del Monte Petite Cut Diced Tomatoes 2 cup(remove); Salt 1 tsp(remove); Oregano ground .50 tbsp(remove); Basil 0.166 tbsp(remove); Pepper black .25 tsp

Minutes to Prepare: 30
Minutes to Cook: 360

Number of Servings: 6

Ingredients

*Tyson boneless, skinless chicken breast, 40 oz(remove)Swanson Chicken Broth 99% Fat Free, 2 cup(remove)Brown rice (1 cup cooked), 1 serving(remove)Onions, raw, .25 cup, chopped(remove)Garlic, .50 tsp(remove)Mushrooms, fresh, 2 cup, pieces or slices(remove)*Del Monte Petite Cut Diced Tomatoes, 2 cup(remove)Salt, 1 tsp(remove)Oregano, ground, .50 tbsp(remove)Basil, 0.166 tbsp(remove)Pepper, black, .25 tsp

Directions

Cut the chicken breast into cubes. Put the chicken breast, broth, brown rice, onion and garlic in a slow cooker. Stir in mushrooms, tomatoes, salt, oregano, basil and pepper. Cover and simmer for 4 hours on high or 6 hours on low.

Serving Size:�6-8 1.5 to 2 cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving