Spinach-avocado pesto
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
2 cups spinach3 tbsp chopped avacado1-2 cloves garlic1/4 medium red onion, chopped1 tbsp lime juice1 tbsp chipolte or other hot sauce1 tbsp Extra Virgin Olive Oil
Put spinach in a food processor and pulse for about 10 seconds. Then add avacado, onion, garlic and pulse until finely chopped. Slowly add the lime juice, hot sauce and finally the olive oil.
Serving Size: Makes about 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user GRIZZLEYBEAR14.
Serving Size: Makes about 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user GRIZZLEYBEAR14.
Nutritional Info Amount Per Serving
- Calories: 19.3
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 14.5 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g
Member Reviews