Abundant Table Zucchini Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Ingredients:Onions, raw, 1 cup, chopped (remove)*Turkey, Ground turkey, 93% lean, 16 oz (remove)Del Monte Diced Tomatoes, No Salt Added, 3 cup (remove)Oregano, ground, 3 tbsp (remove)Salt, 2 tsp (remove)Zucchini, 2 cup, sliced (remove)Ricotta Cheese, part skim milk, 1 cup (remove)Parmesan Cheese, grated, .5 cup (remove)Bertolli EVOO (1 tbsp), 2.5 serving (remove)
Preheat oven to 375`F. Heat 2 TBS of the oil in a large skillet over medium heat. Add onion and red popper flakes; cook, stirring occassionally, until onion is tender; about 8 minutes. Add trukey and cook, breaking up large pieceds, until brown. Add tomatoes and bring to a boil. Reduce heat and simmer until thickened, about 20 minutes. Stir in oregano and salt. Let cool. Slice zucchini lengthwise into 1/8 " thick strips. Put 5 or 6 slices , overlapping slightly, in bottom of an 8"x 8" baking dish. Top with 1 cup of sauce. Dot with 1/4 C. Ricotta and season with pepper. Top with Parmesan. Bake 50-60 minutes, until lasagna is bubbling and top is trown. Let stand 10 minutes before serving.
Serving Size: makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user SLATERM1956.
Serving Size: makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user SLATERM1956.
Nutritional Info Amount Per Serving
- Calories: 454.3
- Total Fat: 25.8 g
- Cholesterol: 108.9 mg
- Sodium: 1,636.8 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 6.4 g
- Protein: 37.1 g
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