Coconut Brown Rice with Sweet Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup brown rice1/2 cup of frozen peas1 tbs coconut oil1/4 cup of coconut milk (can)1 3/4 cups of watersalt and pepper to taste
Put all ingredients in a medium pot, bring to a boil,cover, cook on low for about 25 to 30 minutes. Add a little more water if needed and cook through.
Serving Size: Makes 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PHOENIX_58.
Serving Size: Makes 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PHOENIX_58.
Nutritional Info Amount Per Serving
- Calories: 214.7
- Total Fat: 17.5 g
- Cholesterol: 0.0 mg
- Sodium: 22.6 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.6 g
- Protein: 2.2 g
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