Pumpkin Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 can libby's pumpkin 100% 1 can of cream de coco 15 oz2 eggs1/2 tea salt1 tea cinnamon1 tea pumpkin pie spice
Preheat oven to 350. Spray a 7x11 pan. Put all of the ingredients in at once and mix well. No need for additional sugar as the cream de coco is sweet. Bake for 45 min or until the knife comes out clean in the middle.
Serving Size: 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LEGAMIX49.
Serving Size: 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LEGAMIX49.
Nutritional Info Amount Per Serving
- Calories: 218.7
- Total Fat: 7.2 g
- Cholesterol: 48.4 mg
- Sodium: 229.4 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 4.3 g
- Protein: 2.7 g
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