Shrimp Dip (Tiny Shrimp)
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
8 oz. of cream cheese2 cans of Bumble Bee tiny shrimp1 tsp of hot sauce2 tbsp of salsa
Let the cream cheese warm up for about 20 minutes. Add one drained can of tiny shrimp and one partially drained can. Splash with hot sauce, add the salsa (if you need it for consistency). Mix well with a fork and return to the refrigerator. Keeps well for several days.
Serving Size: Makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user GONZO_DON.
Serving Size: Makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user GONZO_DON.
Nutritional Info Amount Per Serving
- Calories: 243.7
- Total Fat: 18.1 g
- Cholesterol: 185.8 mg
- Sodium: 721.6 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 14.1 g
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