Tangy Cucumbers
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 large cucumbers (8 inches ea)2 cup apple cider vinegar2 tbsp Splenda2 tbsp granulated sugar1 tsp black pepper
Peel and slice cucumbers into thin rounds. Cover with vinegar. Add Splenda, sugar, and black pepper. Stir to mix thoroughly. Chill before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user LAINERS0323.
Number of Servings: 4
Recipe submitted by SparkPeople user LAINERS0323.
Nutritional Info Amount Per Serving
- Calories: 62.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 4.2 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 1.1 g
- Protein: 0.9 g
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