Cavatelli, Sausage and Summer Squash Saffron Pasta
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/2 LB pasta (cavatelli or penne)1/2 pound turkey sausage2 small summer squashes, sliced (2 C)1.5 tsp saffron1.5 C evaporated milk0.5 C parmesan cheese
Directions
Boil water, cook pasta to al dente, drain. Cook sausage and squash. Add milk and saffron. Cook until slightly thickened. Add pasta. Add cheese.

Serves 4

Number of Servings: 6

Recipe submitted by SparkPeople user SCHIZOMONKEE.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 180.9
  • Total Fat: 7.1 g
  • Cholesterol: 43.3 mg
  • Sodium: 449.4 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.2 g

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