Dill and Garlic Yogurt Dip

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 cup plain yogurt2 cloves, minced2 tbsp dried dill weed
Directions
Mix all the ingredients together with a fork, and serve in a dip dish.

Serving Size: Makes 1 serving that is more than enough to share.

Number of Servings: 1

Recipe submitted by SparkPeople user CARLAVK.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 179.0
  • Total Fat: 4.1 g
  • Cholesterol: 15.1 mg
  • Sodium: 185.5 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.5 g

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