Chocolate Mousse

Name: Chocolate Mousse Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 15
Ingredients: raw egg chocolate vanilla extract

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 15

Ingredients

raw egg, chocolate, vanilla extract

Directions

Seperate egg whites and yolks. Melt chocolate in double boiler. Mix together yolks and vanilla. Remove chocolate from heat and add egg yolks slowly while stirring. Set aside. Beat eggs whites in a seperate bowl until stiff peaks form. You should be able to hold the bowl upside down without the eggs falling out of the bowl. Fold the egg whites into the chocolate mixture. Refrigerate for 4 hours before serving.

Serving Size: makes about 15 1-cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user TONNAS78.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 123.5
Total Fat: 8.2 g
Cholesterol: 132.9 mg
Sodium: 56.0 mg
Total Carbs: 9.5 g
Dietary Fiber: 1.2 g
Protein: 5.2 g

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