Chicken Cordon Bleu - Gluten Free
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
6 small chicken breasts6 Tbls butter3 Tbls cornstarch1Tbls Cayenne (or paprika) or to tase6 slices baby swiss6 slices deli ham1 chicken bouillon cube1/2 C white wine1Tbls cornstarch1 C heavy cream
Pound chicken breasts flat
Layer 1 slice cheese and one slice ham on each breast
Roll up and secure w/toothpicks
Combine cornstarch and cayenne
Dredge chicken in cornstarch/cayenne mixture
Melt butter in medium skillet on medium heat
Brown chicken rolls on all sides until lightly browned
Add chicken bouillon cube and white wine to skillet
Cover and cook on low for 30 minutes
Remove chicken to warmed plate
Combine heavy cream and cornstarch
Mix thoroughly
Add cream mixture to skillet, slowly, stirring constantly
Turn heat to medium and cook, stirring constantly until desired thickness is reached
Pour over chicken and serve
Serving Size: One breast w/sauce
Number of Servings: 6
Recipe submitted by SparkPeople user SFISHER333.
Layer 1 slice cheese and one slice ham on each breast
Roll up and secure w/toothpicks
Combine cornstarch and cayenne
Dredge chicken in cornstarch/cayenne mixture
Melt butter in medium skillet on medium heat
Brown chicken rolls on all sides until lightly browned
Add chicken bouillon cube and white wine to skillet
Cover and cook on low for 30 minutes
Remove chicken to warmed plate
Combine heavy cream and cornstarch
Mix thoroughly
Add cream mixture to skillet, slowly, stirring constantly
Turn heat to medium and cook, stirring constantly until desired thickness is reached
Pour over chicken and serve
Serving Size: One breast w/sauce
Number of Servings: 6
Recipe submitted by SparkPeople user SFISHER333.
Nutritional Info Amount Per Serving
- Calories: 386.5
- Total Fat: 29.9 g
- Cholesterol: 141.7 mg
- Sodium: 636.8 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 23.0 g
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