Carrot Cabbage Hash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) Scallions, raw, 4 medium (4-1/8" long) Cabbage, napa, 1 cup Tomato, grape (3oz = approx 12 tomatoes), 1.5 oz Soybean Oil, 2 tbsp
Chop everything up and throw in a skillet. Carrots first, then cabbage and tomatoes, then scallions. cook till done then serve it forth.
Serving Size: Makes 3, 2 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user CYCLEDREAMER87.
Serving Size: Makes 3, 2 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user CYCLEDREAMER87.
Nutritional Info Amount Per Serving
- Calories: 94.0
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 23.7 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.2 g
- Protein: 1.0 g
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