Buffalo Sausage Macaroni and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 Cups of Skim Milk3 Al Fresco Chicken Sausages1 Box Ronzoni Smart Taste Elbow Macaroni 1 Bag (2 cups) Sargento 2% Shredded Colby Jack Cheese2 Tbsps Brummel & Brown Original Spread1/3 cup 4C Seasoned Breadcrumbs2 Tbsps All-purpose flour
Cook elbow macaroni according to box instructions
Slice chicken sausages into small pieces
In a medium sauce pan melt butter spread over medium heat until bubbling
Add flour to butter; mix well
Slowly pour milk into butter, flour mixture; mix well
Slowly add cheese into mixture, stir until cheese in completely melted
Drain pasta
In a large mixing bowl, combine pasta, sausage pieces, and cheese sauce
Coat 9X13 casserole dish with cooking spray
Pour combined pasta, sauce, and sausage pieces into casserole dish
Top with breadcrumbs
Bake at 375 degrees for 20 minutes
Serving Size: 8 Servings out of 9x13 Casserole Dish
Number of Servings: 8
Recipe submitted by SparkPeople user TSAKANIPIHL.
Slice chicken sausages into small pieces
In a medium sauce pan melt butter spread over medium heat until bubbling
Add flour to butter; mix well
Slowly pour milk into butter, flour mixture; mix well
Slowly add cheese into mixture, stir until cheese in completely melted
Drain pasta
In a large mixing bowl, combine pasta, sausage pieces, and cheese sauce
Coat 9X13 casserole dish with cooking spray
Pour combined pasta, sauce, and sausage pieces into casserole dish
Top with breadcrumbs
Bake at 375 degrees for 20 minutes
Serving Size: 8 Servings out of 9x13 Casserole Dish
Number of Servings: 8
Recipe submitted by SparkPeople user TSAKANIPIHL.
Nutritional Info Amount Per Serving
- Calories: 308.4
- Total Fat: 10.7 g
- Cholesterol: 43.2 mg
- Sodium: 542.0 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 4.9 g
- Protein: 19.8 g
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