Cheesy Potato Casserole (Dairy Free)

Name: Cheesy Potato Casserole (Dairy Free) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 3 large potatoes peeled and cubed; 2 tbsp olive oil margarine; 1/4 cup daiya cheddar cheese; 3 cloves garlic; 3 stalks green onion; A dash of salt; 1 medium onion diced

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

3 large potatoes, peeled and cubed2 tbsp olive oil margarine1/4 cup daiya cheddar cheese3 cloves garlic3 stalks green onionA dash of salt1 medium onion, diced

Directions

Pre-heat the oven to 450 degrees. Boil the potatoes in a pot of water till tender then drain the water, and place them in a casserole dish. Heat up the margarine in a pan, and add the onion, green onion, garlic, and salt. Cook for 2 minutes, and then pour this mixture over the potatoes. Sprinkle the daiya cheddar shreds over the potatoes, and bake in the oven for 20 minutes. Serve hot.

Serving Size: Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CARLAVK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 200.1
Total Fat: 10.6 g
Cholesterol: 0.0 mg
Sodium: 182.5 mg
Total Carbs: 24.9 g
Dietary Fiber: 2.5 g
Protein: 3.0 g

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