chorrillana

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/2 red onion1/2 white onion6 mashrooms15 cherry tomatosspinach leaves 102 tablespoons of olive oil2 cloves of garlicpinch of saltpinch of pepper
Directions
heat skillet, por 1 teaspoon of olive oil & let I warm up, then add veggies & cook for 6 min.

Serving Size: makes 4 1 cup serving

Number of Servings: 4

Recipe submitted by SparkPeople user TBEARDSLEY1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 108.8
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.1 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.1 g

Member Reviews
  • DAIZYSTARLITE
    yum - 8/30/18