chorrillana
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/2 red onion1/2 white onion6 mashrooms15 cherry tomatosspinach leaves 102 tablespoons of olive oil2 cloves of garlicpinch of saltpinch of pepper
heat skillet, por 1 teaspoon of olive oil & let I warm up, then add veggies & cook for 6 min.
Serving Size: makes 4 1 cup serving
Number of Servings: 4
Recipe submitted by SparkPeople user TBEARDSLEY1.
Serving Size: makes 4 1 cup serving
Number of Servings: 4
Recipe submitted by SparkPeople user TBEARDSLEY1.
Nutritional Info Amount Per Serving
- Calories: 108.8
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 56.1 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.1 g
- Protein: 2.1 g