Four Layer Strawberry Dessert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 Cup plain flour.5 Cup chopped pecans1 stick (.5 Cup) light margarine (softened)1 package (8 oz.) Neufchatel Cheese softened1 8oz. container Sugar Free Cool Whip1 Cup Sucralose sweetner1 package ( 2 Cups) Wicks' Sugar Free Strawberry Glaze1 Cup fresh strawberries, sliced
Make crust by combining flour, margarine and pecans. Press into bottom of 8 x 12 pan. Bake 15 minutes at 350 degrees. Set aside and cool.
Mix together Neufchatel cheese, cool whip and sucralose. Spread over cooled crust. Slice strawberries and spread on top of Cool whip and cheese mixture. Spread strawberry glaze over the top. Chill before serving. Cut into 2 inch squares.
Serving Size: makes 24 2 inch servings
Number of Servings: 24
Recipe submitted by SparkPeople user HUSKEYSJ.
Mix together Neufchatel cheese, cool whip and sucralose. Spread over cooled crust. Slice strawberries and spread on top of Cool whip and cheese mixture. Spread strawberry glaze over the top. Chill before serving. Cut into 2 inch squares.
Serving Size: makes 24 2 inch servings
Number of Servings: 24
Recipe submitted by SparkPeople user HUSKEYSJ.
Nutritional Info Amount Per Serving
- Calories: 106.7
- Total Fat: 6.8 g
- Cholesterol: 7.2 mg
- Sodium: 94.4 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.5 g
- Protein: 1.7 g
Member Reviews