Zucchini Bread
- Number of Servings: 32
Ingredients
1 1/2 cups white flour1 1/2 cups whole wheat flour1/2 cup granulated sugar1 cup sucralose (like Splenda)1 tsp salt1 tsp baking soda1 tsp baking powder2 tbsp ground flax1 tsp cinnamon2 cups grated zucchini3/4 cup egg substitute (or 3 beaten eggs)3/8 cup canola or vegetable oil3/8 cup unsweetened applesauce1 cup raisins
Preheat oven to 350 degrees F. Prepare two large loaf pans (about 5"x9" or 4"x8") by greasing with shortening or cooking spray and lining with wax paper; lightly grease paper as well. Mix dry ingredients in large bowl. Add zucchini and stir in. Mix egg substitute, oil, and applesauce and add to dry ingredients. Stir thoroughly. Stir in raisins. Divide batter into pans and bake about 1 hour. Test for doneness by inserting toothpick into center. Cool slightly, remove from pans and finish cooling on wire rack.
Serving Size: Makes two large loaves, 16 slices each.
Number of Servings: 32
Recipe submitted by SparkPeople user NANCYDEE2.
Serving Size: Makes two large loaves, 16 slices each.
Number of Servings: 32
Recipe submitted by SparkPeople user NANCYDEE2.
Nutritional Info Amount Per Serving
- Calories: 98.0
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 139.9 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.2 g
- Protein: 2.4 g
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