Hot Dog or Franks Gravy
- Number of Servings: 6
Ingredients
1 (12 fl. oz.) can Best Choice® Evaporated Milk1 (12 fl. oz.) can water2-tablespoon oil¼ cup all-purpose flour2 John Morrell Franks made with chicken and pork, quartered and dicedSalt and pepper to taste, optional1 teaspoon other seasoning, I used Cajun
1. In the serving bowl, combine the evaporated milk and water, set aside.
2. Place a skillet on stove on medium high heat. Add the oil, then the flour and stir with a whisk until the flour thickens and is smooth. Continue to cook to brown the flour, stirring constantly.
3. Add the diced franks and continue to stir.
4. Add the evaporated milk/water mixture to the hot skillet. Continue stirring until the gravy thickens. If it is too thick add more water.
5. Season the gravy with salt, pepper and other desired seasonings.
Serving Size: Makes about 6 (½ cup) servings of gravy
Number of Servings: 6
Recipe submitted by SparkPeople user CHUCKLES0719.
2. Place a skillet on stove on medium high heat. Add the oil, then the flour and stir with a whisk until the flour thickens and is smooth. Continue to cook to brown the flour, stirring constantly.
3. Add the diced franks and continue to stir.
4. Add the evaporated milk/water mixture to the hot skillet. Continue stirring until the gravy thickens. If it is too thick add more water.
5. Season the gravy with salt, pepper and other desired seasonings.
Serving Size: Makes about 6 (½ cup) servings of gravy
Number of Servings: 6
Recipe submitted by SparkPeople user CHUCKLES0719.
Nutritional Info Amount Per Serving
- Calories: 188.8
- Total Fat: 12.9 g
- Cholesterol: 21.6 mg
- Sodium: 440.0 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.1 g
- Protein: 5.9 g
Member Reviews