Asian Cabbage and Carrot Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 large carrots, shredded1 small head green cabbage, thinly sliced½ cup organic mayonnaise¼ cup rice wine vinegar¼ cup raw honey½ teaspoon crushed red pepper½ teaspoon kosher salt
Combine carrots and cabbage in a large bowl.
Stir together mayonnaise, vinegar, honey,
crushed red pepper and salt in a small bowl.
Add mayonnaise mixture to carrot mixture; toss
to coat. Chill 30 minutes before serving.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MRS243.
Stir together mayonnaise, vinegar, honey,
crushed red pepper and salt in a small bowl.
Add mayonnaise mixture to carrot mixture; toss
to coat. Chill 30 minutes before serving.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MRS243.
Nutritional Info Amount Per Serving
- Calories: 153.4
- Total Fat: 9.4 g
- Cholesterol: 7.8 mg
- Sodium: 366.7 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
Member Reviews