Tuna Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cans tuna, drained well¾ cup almond flour½ cup thinly sliced green onions¼ cup pastured butter, melted2 tablespoons minced fresh parsley2 large eggs, lightly beaten4 cloves garlic, minced½ teaspoon kosher salt,½ teaspoon pepper1 tablespoon olive oil
Preheat oven to 425 degrees.Combine tuna, almond flour, green onions, butter, parsley, eggs, garlic, salt
and pepper; mix just until combined. Shape into
12 equal patties. Place on a baking sheet
rubbed with oil. Bake 14 to 16 minutes or until
done.
Serving Size: Serves 6, 2 patties each
Number of Servings: 6
Recipe submitted by SparkPeople user MRS243.
and pepper; mix just until combined. Shape into
12 equal patties. Place on a baking sheet
rubbed with oil. Bake 14 to 16 minutes or until
done.
Serving Size: Serves 6, 2 patties each
Number of Servings: 6
Recipe submitted by SparkPeople user MRS243.
Nutritional Info Amount Per Serving
- Calories: 376.0
- Total Fat: 20.8 g
- Cholesterol: 156.8 mg
- Sodium: 739.5 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.8 g
- Protein: 46.3 g
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