Cucumber Radish Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
10 radishes, thinly sliced1/2 large English cucumber, seeded and sliced1 medium shallot, thinly sliced1/2 TBSP grated ginger root1/4 cup rice wine vinegar1/2 cup cilantro, choppedSalt & pepper to taste
Toss everything together in a bowl and chill before serving.
Serving Size: Makes 4 - 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMYMURRAYADAMS.
Serving Size: Makes 4 - 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMYMURRAYADAMS.
Nutritional Info Amount Per Serving
- Calories: 29.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 245.6 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.4 g
- Protein: 0.4 g
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