Chili
- Number of Servings: 4
Ingredients
1- pound ground beef1- small onion, minced2- tablespoons Mexene chili powder1- can Rotel diced tomatoes & green chiles (2.5 servings)1- 8oz can tomato sauce1- cup water1- tablespoon sugarsalt & pepper to taste
Brown ground beef with onion. Saute until onion is clear and beef cooked. Drain fat, if necessary. Add chili powder and stir. Add Rotel and stir. Add remaining ingredients and stir. Simmer uncovered over low heat until warm.
Serving Size: makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LBROW27.
Serving Size: makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LBROW27.
Nutritional Info Amount Per Serving
- Calories: 358.4
- Total Fat: 24.2 g
- Cholesterol: 85.1 mg
- Sodium: 568.8 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 2.8 g
- Protein: 21.8 g
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