Pumpkin Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups flour1 1/2 cups sugar1 cup oil3 large eggs3/4 cup pumpkin puree1 teaspoon salt1 teaspoon ginger2 teaspoon cinnamon1/2 teaspoon fresh nutmeg1 tablespoon vanilla1 teaspoon baking soda1 teaspoon baking powder1/2 cup chopped raisins (optional)
Directions:
1. Put oil, sugar, eggs and vanilla in mixing bowl and beat until smooth 5 mins.
2. Combine remaining dry ingredients and slowly to the mixng bowl.
3. Add raisins to the batter (carefully fold in).
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BAKINGQUEEN36.
1. Put oil, sugar, eggs and vanilla in mixing bowl and beat until smooth 5 mins.
2. Combine remaining dry ingredients and slowly to the mixng bowl.
3. Add raisins to the batter (carefully fold in).
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BAKINGQUEEN36.
Nutritional Info Amount Per Serving
- Calories: 348.6
- Total Fat: 19.3 g
- Cholesterol: 52.2 mg
- Sodium: 349.3 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 0.8 g
- Protein: 3.7 g
Member Reviews
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MICHELLEK186
Great recipe just missing a few details. I didn't have enough vanilla so I used half vanilla half agave. I added the pumpkin purée after I beat the sugar, oil, eggs, vanilla & agave smooth. I baked it in a 9x13 greased pan at 350F for 30 minutes until toothpick in centre came out clean. Yum! - 1/27/13