Greek Salad w/ Grilled Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
* Black Olives, 20 jumbo sliced * Onions, raw, .5 cup, sliced * Red Ripe Tomatoes, 1 cupsliced * Feta Cheese, 3 cubic inch (crumbled * Chicken Breast, no skin, 3 breast halves * *Lemon Juice, .25 cup * Garlic, 3 cloves mashed or 1 tbsp * Pepper, black, 1 tsp * Olive Oil, 1 1tsp * Oil and Vinegar Salad Dressing, 2 tbsp * Lettuce, red leaf (salad), 1 head
Pound Chicken breasts. Marinate with garlic, lemon juice and pepper. Grill or pan cook with a little olive oil or cooking spray. Slice into pieces.
Layer salad starting with chopped lettuce, tomatoes, onions (sliced thin), then chicken and top with feta.
Layer salad starting with chopped lettuce, tomatoes, onions (sliced thin), then chicken and top with feta.
Nutritional Info Amount Per Serving
- Calories: 255.2
- Total Fat: 13.3 g
- Cholesterol: 66.2 mg
- Sodium: 587.0 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.7 g
- Protein: 24.1 g
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