Mamadelama's Deer Burger in Salsa Sauce

Name: Mamadelama''s Deer Burger in Salsa Sauce Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Ingredients: 2 pounds deer burger; 1 can Swanson 99% Fat Free Chicken Broth; 1/2 of a jar (38 oz) of Kirkland Organic Salsa; 1/4 white onion chopped; 3 tsp of minced garlic; 1 tsp extra virgin olive oil; 1/2 tsp crushed red pepper

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 10

Ingredients

2 pounds deer burger1 can Swanson 99% Fat Free Chicken Broth1/2 of a jar (38 oz) of Kirkland Organic Salsa1/4 white onion chopped3 tsp of minced garlic1 tsp extra virgin olive oil1/2 tsp crushed red pepper

Directions

Brown deer burger in seperate pan. Saute in olive oil garlic and onion. After saute done, add salsa cooked covered for 5-10 minutes. Stir in can of chicken broth, cover and cut for 5 minutes. Drain deer burger and add to sauce. Put burner on low and let cook down for approximately 15-20 minutes.

Serving Size: Ten servings 1/2 cup

Number of Servings: 10

Recipe submitted by SparkPeople user ETINKHAM1967.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 200.1
Total Fat: 8.0 g
Cholesterol: 89.5 mg
Sodium: 665.0 mg
Total Carbs: 5.3 g
Dietary Fiber: 1.2 g
Protein: 24.9 g

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