Vegetable Salad

Name: Vegetable Salad Recipe
Yield: 12
Ingredients: 1 can French style green beans; 1 can English peas; 1 can whole kernel corn; 1 can lima beans; 1 can pimentos; 1 green bell pepper chopped; 1 cup chopped celery; 1 chopped onion; Syrup; 1 tsp salt; 1 tsp black pepper; 3/4 cup vinegar; 1 tbsp. water; 1 cup sugar; 1/2 cup canola oil

Number of Servings: 12

Ingredients

1 can French style green beans1 can English peas1 can whole kernel corn1 can lima beans1 can pimentos1 green bell pepper, chopped1 cup chopped celery1 chopped onionSyrup1 tsp salt1 tsp black pepper3/4 cup vinegar1 tbsp. water1 cup sugar1/2 cup canola oil

Directions

Bring syrup to a boil, let cool. Pour cool liquid over vegetables. Place in refrigerator over night in a covered dish.

Serving Size: 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MZADAMS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 287.0
Total Fat: 15.4 g
Cholesterol: 0.0 mg
Sodium: 370.7 mg
Total Carbs: 35.7 g
Dietary Fiber: 5.2 g
Protein: 4.7 g

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