Beth's lemon vinaigrette

Name: Beth''s lemon vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 2 oz fresh lemon juice; 2 oz extra virgin olive oil; 1 tsp minced garlic; 1 tsp yellow mustard; salt & pepper to taste

Minutes to Prepare: 5

Number of Servings: 3

Ingredients

2 oz fresh lemon juice2 oz extra virgin olive oil1 tsp minced garlic1 tsp yellow mustardsalt & pepper to taste

Directions

combine all ingredients, add some salt & pepper, shake hard to emulsify. can keep in your pantry. don't refrigerate.

Serving Size:� approx 3 servings

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 87.9
Total Fat: 9.3 g
Cholesterol: 0.0 mg
Sodium: 0.5 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.1 g
Protein: 0.2 g

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