Fruit Filling for Fruit Pocket Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 42
Ingredients
2 cup raisins, figs, or pitted dates, finely chopped, or 2 cups mashed cooked prunes3/4 cup sugar3/4 cup water1/2 cup chopped nuts, if desired
Combine all ingredients in saucepan. Cook, stirring constantly, until mixture thickens. Cool thoroughly.
Serving Size: Enough filling for 42 cookies
Number of Servings: 42
Recipe submitted by SparkPeople user TJVARNADOE.
Serving Size: Enough filling for 42 cookies
Number of Servings: 42
Recipe submitted by SparkPeople user TJVARNADOE.
Nutritional Info Amount Per Serving
- Calories: 47.1
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.4 g
- Protein: 0.4 g
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