Greek Eggplant Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Eggplant sliced thin length wise16 oz. very lean Ground Beef (93/7)3 can tomato sauce1 med. onion sliced julienne 3 cloves garlic sliced thin3.5 oz Red Cooking Wine1/8 cup flour1 cup whole milk2 Tbsp grated Parmesan1/2 cup crumbled Feta Cheese
Slice eggplant very thinly.
Brown ground turkey with onion and garlic.
When brown, add tomato sauce and red wine. Let simmer for 15 minutes.
Layer eggplant then meat mixture in 13 x 9 pan, ending with meat mixture.
Add milk to clean saucepan and slowly stir in flour a little at a time until sauce
thickens. Add feta and parmesan cheese.
Pour white sauce over the casserole.
Bake at 350 degrees until top starts to turn golden brown.
Serving Size: Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HEND55.
Brown ground turkey with onion and garlic.
When brown, add tomato sauce and red wine. Let simmer for 15 minutes.
Layer eggplant then meat mixture in 13 x 9 pan, ending with meat mixture.
Add milk to clean saucepan and slowly stir in flour a little at a time until sauce
thickens. Add feta and parmesan cheese.
Pour white sauce over the casserole.
Bake at 350 degrees until top starts to turn golden brown.
Serving Size: Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HEND55.
Nutritional Info Amount Per Serving
- Calories: 319.6
- Total Fat: 9.8 g
- Cholesterol: 59.1 mg
- Sodium: 884.4 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 4.9 g
- Protein: 24.4 g
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