Radish Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2/3 cup brown sugar2/3 cup low fat, plain organic soy milk1 tbsp canola oil1 tsp vanilla Pinch stevia1 1/3 cup whole wheat flour3/4 tsp baking soda1/4 tsp baking powder1 tsp cinnamon1/4 tsp allspice1 1/2 cups finely grated radishes (about 200g)2/3 cup raisins
Preheat oven to 350˚F. Line muffin tin with paper liners or lightly coat with nonstick spray.
In a medium bowl, mix together the brown sugar, soy milk, canola oil, vanilla and stevia.
Add the flour, baking soda, baking powder, cinnamon and allspice, mixing just until blended.
Fold in radishes and raisins.
Bake for 26 to 28 minutes. Cool in the pans for 5 minutes, then turn out onto a rack.
Serving Size: Makes 10 large muffins
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
In a medium bowl, mix together the brown sugar, soy milk, canola oil, vanilla and stevia.
Add the flour, baking soda, baking powder, cinnamon and allspice, mixing just until blended.
Fold in radishes and raisins.
Bake for 26 to 28 minutes. Cool in the pans for 5 minutes, then turn out onto a rack.
Serving Size: Makes 10 large muffins
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 152.1
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 20.7 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 2.6 g
- Protein: 2.9 g
Member Reviews