Queso Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 cup shredded montery jack cheese or pepper jack1 cup American Cheese1 cup shredded cheddar cheese3 roasted japeno peppers ( omit if you use pepper jack cheese)8 oz. tomatoes finely chopped1 cup heavy cream1 1/2 tsp. ground garlic
Combine all of the ingredients in crockpot.
2. cover an cook on low for about 2 hours, stirring occcasionally
3 thin with more milk or cream if necessary
4. Tast and adjust seasoning
5. For additional flavor add finely chooped onion, ground cumin, chopped roasted red pepper
6. Serve hot from crock with tortilla chips.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user GLEBRI.
2. cover an cook on low for about 2 hours, stirring occcasionally
3 thin with more milk or cream if necessary
4. Tast and adjust seasoning
5. For additional flavor add finely chooped onion, ground cumin, chopped roasted red pepper
6. Serve hot from crock with tortilla chips.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user GLEBRI.
Nutritional Info Amount Per Serving
- Calories: 124.9
- Total Fat: 10.1 g
- Cholesterol: 31.5 mg
- Sodium: 243.4 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.3 g
- Protein: 6.3 g
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